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The Causative Agent of Foot-Rot – Description, Pathogenicity, Vaccination

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Importance of Claw Quality in Cattle – Review and Recommendations to Achieve Genetic-Improvement – Report of the Eaap Working Group on Claw Quality in Cattle

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Development of a system for automatic measurements of force and visual stance variables for objective lameness detection in sows: SowSIS

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Assessment and Management of Pain in Small Ruminants and Camelids

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Automatic measurement of touch and release angles of the fetlock joint for lameness detection in dairy cattle using vision techniques

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Reliability and feasibility of selected measures concerning resting behaviour for the on-farm welfare assessment in dairy cows

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The impact of suboptimal husbandry practices on animal health and economic profitability – the example of tie-in versus loose housing system of dairy cattle

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Nutritional practices on Manitoba dairy farms

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Replacing chopped alfalfa hay with alfalfa silage in barley grain and alfalfa-based total mixed rations for lactating dairy cows

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Invited review: Contemporary environmental issues: A review of the dairy industry’s role in climate change and air quality and the potential of mitigation through improved production efficiency

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Working with producers and advisors to improve foot health in UK dairy cattle

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  • June 2014

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