Effects of grain, fructose, and histidine on ruminal pH and fermentation products during an induced subacute acidosis protocol

By Bramley, E. and Celi, P. and Golder, H. M. and Heuer, C. and King, R. and Lean, I. J. and Miller, D. W. and Rabiee, A. R., Journal of Dairy Science, 2012
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