Factors associated with age at slaughter and carcass weight, price, and value of dairy cull cows

By Bazzoli, I. and Berry, D. P. and Bittante, G. and Cecchinato, A. and De Marchi, M., Journal of Dairy Science, 2014
Description
We welcome and encourage discussion of our linked research papers. Registered users can post their comments here. New users' comments are moderated, so please allow a while for them to be published.

Leave a Reply