Influence of breed, milk production, season, and ambient temperature on dairy cow reticulorumen temperature

By Bewley, J. M. and Clark, J. D. and Liang, D. and McQuerry, K. J. and Ray, D. L. and Wood, C. L., Journal of Dairy Science, 2013
Description
Automatic monitoring of core body temperature in dairy cattle could be useful for identification of illness, heat stress, general physiological stress, and estrus. The SmartBolus (TenXSys Inc., Eagle, ID) system used a reticulorumen bolus to automatically record and transmit dairy cow temperatures. The objective of this research was to characterize the influence of milk yield (MY), time of day, breed, ambient temperature (AT), and season on reticulorumen temperatures (RT) in lactating dairy cows. Continuous RT and AT were collected by SmartBolus transponders every 15 min (96 records per d) from 93 cows (65 Holstein, 18 crossbred, and 10 Jersey) for 615 d. Mean (±SD) daily RT, AT, and MY were 40.14 ± 0.32°C, 12.20 ± 10.61°C, and 33.85 ± 8.67 kg, respectively. The maximum and minimum RT were recorded at 2330 and 1000 h, respectively. Ambient temperature increased RT. Summer RT was significantly greater than spring, fall, or winter RT. The effect of MY on RT varied by breed, season, and AT. Crossbred RT was significantly lower than Holstein RT after adjusting for MY. Crossbred RT responded less to increasing AT than did Holstein RT, potentially indicating improved heat tolerance among these crossbred dairy cows. Reticulorumen temperature increased more dramatically for cows with greater milk yield as AT increased, demonstrating that high-producing cows are more susceptible to heat stress than low-producing cows. These results could be useful in interpretation of automatic temperature system data, heat stress management, and genetic selection of heat-tolerant cows.
We welcome and encourage discussion of our linked research papers. Registered users can post their comments here. New users' comments are moderated, so please allow a while for them to be published.

Leave a Reply