By Alberti, P. and Alierta, S. and Campo, M. M. and Dalmau, A. and Gajan, J. P. and Galindo, F. and Guerrero, A. and María, G. A. and Miranda-de la Lama, G. C. and Pascual-Alonso, M. and Sans, P. and Santolaria, M. P. and Sañudo, C. and Velarde, A. and Villarroel, M., Meat Science, 2013
Research Paper Web Link / URL:
http://www.sciencedirect.com/science/article/pii/S0309174013001046
http://www.sciencedirect.com/science/article/pii/S0309174013001046
Description
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