Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed

By Aalhus, J. L. and Dugan, M. E. R. and Lopez-Campos, O. and McAllister, T. A. and Prieto, N. and Uttaro, B., Meat Science, 2012
Description
We welcome and encourage discussion of our linked research papers. Registered users can post their comments here. New users' comments are moderated, so please allow a while for them to be published.

Leave a Reply