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Low crude protein diets and phase feeding for double-muscled crossbred young bulls and heifers

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Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls

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Management practices associated with conception rate and service rate of lactating Holstein cows in large, commercial dairy herds

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Quantification of the effectiveness of GHG mitigation measures in Swiss organic milk production using a life cycle assessment approach

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Clinical and etiopathogenic aspects of bovine digital dermatitis: a two years experience

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Comparison of the lipids of the bovine and equine hoof horn

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Epizootic heamorragic disease

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Behavioural characteristics of dairy cows with lameness in Taranaki, New Zealand

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Serum biotin concentrations in dairy cows with sole ulcer, heel erosion and foot rot

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Occurrence of limb problems in Japanese Black and Japanese Shorthorn breeding cows

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Working with producers and advisors to improve foot health in UK dairy cattle

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